biscuit

Rosemary Biscuit Napoleon

Biscuit Napoleon

A summertime favorite at Sunny Point Café, when fresh heirloom tomatoes and garden basil are readily available. The rosemary biscuit dough needs to refrigerate overnight, but bakes up quickly making this an easy to assemble flavorful and beautiful dish.

This recipe calls for Pimento Cheese, which we make from scratch in the café.

Continue Reading ...