Recipes
  • Carrot Hot Cakes Carrot Hot CakesA favorite for both the young and young at heart visitors to our café, these hot cakes are packed full of carrot goodness. We serve them topped with cardamon cream cheese and real Vermont maple syrup. Read more...
  • Sunny Point Café Shrimp & Grits Sunny Point Café Shrimp & GritsOur award-winning shrimp & grits is one of our most requested recipes.

    Local food critic Stu Helm, The Food Fan awarded us "Best Shrimp 'n' Grits" so often that in 2018 he decided to retire the category and give us a Lifetime Achievement Award for "Best Shrimp 'n' Grits Ever!"

    We hope you enjoy creating this for your family and friends at home! Read more...
  • Strawberry Salad with Local Goat Cheese and a Rhubarb Vinaigrette Strawberry Salad with Local Goat Cheese and a Rhubarb VinaigretteOne of the earliest items we harvest out of our on-site garden in the spring is rhubarb. The plants are perennial and come back quickly after our mild winters. By April the plants are lush and we can harvest stalks.

    In this light, spring salad, the strawberries are paired with goat cheese and the rhubarb is used in the vinaigrette to provide a nice zest. Read more...
  • Rosemary Biscuit Napoleon Rosemary Biscuit NapoleonA summertime favorite at Sunny Point Café, when fresh heirloom tomatoes and garden basil are readily available. The rosemary biscuit dough needs to refrigerate overnight, but bakes up quickly making this an easy to assemble flavorful and beautiful dish.

    This recipe calls for Pimento Cheese, which we make from scratch in the café. Read more...