by in Garden, Recipes.

Strawberry Salad with Local Goat Cheese and a Rhubarb Vinaigrette: For the salad: 6 cups fresh spring greens ( we recommend a mix of baby spinach, arugula, and deer tongue lettuce) 3 cups sliced ripe strawberries 6 ounces fresh local goat cheese For the vinaigrette: 1 small shallot, peeled and thinly sliced 1 cup thinly

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This shortbread is a great served with Strawberry Rhubarb Salad. Salted Lavender Honey Shortbread Ingredients: 7 1/2 oz All Purpose Flour 2 Tablespoons Cornstarch 1/3 cup Granulated Sugar 1 teaspoon Lavender flowers 3/4 cup Unsalted Butter, room temperature, cut into 1 inch cubes 1 teaspoon Salt 3 Tablespoons Honey 1/2 teaspoon Vanilla 1/2 teaspoon Flake

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by in Garden, Recipes.

Cucumber Watermelon Salad 1/2 seedless watermelon, cubed 4 lbs cucumbers, peeled and cubed 2 Tbsp fresh chopped mint 1 bunch cilantro, chopped 1/4 cup lime juice 2 jalapeños, minced 2 Tbsp salt 1 Tbsp pepper 1 tsp cayenne Mix all ingredients together. Chill for a cool refreshing summer salad. Garnish with mint. Note: We’ve added

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by in Garden, Recipes.

Bacon Dandelion Green Pesto 1 cup packed fresh basil leaves 1/2 cup spiced pecans (see recipe below) 1 cup packed fresh dandelion greens (stems removed) 2 garlic cloves 1/2 cup Parmesan Regiano 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 cup finely chopped crisply cooked bacon 2/3 to 1 cup extra virgin

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