by in Garden.

Cucumber-watermelon-saladCucumber Watermelon Salad

  • 1/2 seedless watermelon, cubed
  • 4 lbs cucumbers, peeled and cubed
  • 2 Tbsp fresh chopped mint
  • 1 bunch cilantro, chopped
  • 1/4 cup lime juice
  • 2 jalapeños, minced
  • 2 Tbsp salt
  • 1 Tbsp pepper
  • 1 tsp cayenne

Mix all ingredients together. Chill for a cool refreshing summer salad. Garnish with mint.

Note: We’ve added some of our garden grown Mexican Sour Gherkin Cucumbers to this salad. They look like miniature watermelons and have a more tangy/lemony flavor then regular cucumbers.

 

 
by in Garden.

SP-Garden-Dandelions2Bacon Dandelion Green Pesto

  • 1 cup packed fresh basil leaves
  • 1/2 cup spiced pecans (see recipe below)
  • 1 cup packed fresh dandelion greens (stems removed)
  • 2 garlic cloves
  • 1/2 cup Parmesan Regiano
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup finely chopped crisply cooked bacon
  • 2/3 to 1 cup extra virgin olive oil

1. Place basil, dandelion greens, spiced pecans, garlic, parmesan, salt, pepper and bacon in the bowl of a food processor with a metal blade or blender.

2. While the machine is running, gradually add the oil to make a paste.

Turn into a storage dish and be sure to cover the entire surface of the pesto with a thin coat of olive oil to prevent discoloring. Pesto will keep in the refrigerator for several weeks, and it also freezes well.

Spiced Pecans

  • 1/2 cup pecan halves
  • 1 Tablespoon honey
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon canola oil
  • 1/4 teaspoon kosher salt

Preheat oven to 350 °F. Place pecans in a small baking dish and add remaining ingredients. Toss together to combine, coating pecans well with spices. Bake for 7-10 minutes. Remove from overn and cool.

 
by in Garden.

EggShells1If you have taken a stroll through our on-site garden lately you may have noticed eggshells scattered over the soil surface of some of the beds. In particular, they are surrounding the base of each tomato plant we have lovingly put in. The use of the eggshells has created a lot of buzz… So, I’d like to unveil the mystery and discuss the reasons why…

In fact, there are three excellent purposes that they serve:

  1. The eggshells leach calcium into the soil, which is a beneficial nutrient, helping to create strong and healthy plants.
  2. Additionally, the sharp edges of the eggshells act as a natural deterrent for creepy-crawly insects that may want to snack on the luscious leaves of the plant! (Similar to the application of the product diatomaceous earth.)
  3. Finally, the eggshells, scattered as a layer on the soil surface, protect the tomato plants from the back-splash of soil when it rains heavily. The tomato plants, in particular, are sensitive and extremely susceptible to disease, both soil and air-born. That is why some folks mulch heavily around their tomatoes, here at Sunny Point we happen to have a surplus of eggshells, hence, there lauded place in the garden!

Note to home gardeners: the kitchen staff here is kind enough to save the eggshells for the garden, and they also bake them off in the oven to quickly dry them out. Beware that the scent of composted products can always attract bigger critters to the garden, too… So, look out!

 
by in Garden.

FarmersMarket2If you would rather shop around yourself, the markets are on-going every week. We have quite a few markets around town and many others located in the surrounding counties.

A great resource for all things local, farm, and food related is A.S.A.P—the Appalachian Sustainable Agriculture Project, an excellent non-profit organization doing wonderful work here in western N.C. Please check out their Local Food Guide for a listing of the markets in your area.

Here in West Asheville we have our very own Tailgate Market on Tuesday afternoons from 3 to 6:30… and there are so many more, each unique in their own way: the Asheville City Market, Montford Farmers Market, French Broad Food Co-op tailgate market, the North Asheville tailgate market, Black Mountain Farmers Market, and the list continues… So, pack your totes and head on out to the farmers market.

Not only will you be supporting our local agriculture and artisan economy, but it is an enriching environment to be in….the market serves as a humming center of community, creating a place to chat with new folks, get some fresh air, purchase produce and goods, and learn something new!

 
by in Garden.

SP-Garden-Chervil2

Chervil is an herb that looks a lot like parsley when you see it growing in our garden. It is in fact a member of that family and is sometimes referred to as “French parsley” since it is used predominately in French cuisine. The flavor is mild with a faint taste of anise or liquorice.