Evening Specials

Reservations Accepted for Dinner: 828.252.0055

evening specials are AVAILABLE AFTER 5pm Tuesday – Saturday

starter plates

Local Strawberry Salad • 8
local hydro bib lettuce, pecan goat cheese crouton, south carolina strawberries, strawberry vinaigrette, pecans

Country Ham Wrapped Asparagus • 7
daniel boone country ham, roasted red pepper aioli, parmesan cheese, balsamic glaze


add a side salad and focaccia to any entrée for +3

Farro Bowl • 16
blacken cauliflower steak, blistered kale, seasonal veggies, farro pilaf, toasted walnuts, tahini, riata

Add Grilled Chicken +$5.50
Add Blackend Shrimp +$6.50

Pot Roast Pot Pie • 17
hng chuck roast, rosemary-parmesan pastry dough,
wedge salad, blue cheese dressing, green onion, sunny point bacon, cherry tomatoes

Barramundi • 20
grilled barramundi, cheddar cheese risotto cake, asparagus, locally foraged ramp butter

▲These items maybe ordered undercooked or may contain raw eggs. Consuming these items may increase your risk of foodborne illness.

These dishes can be prepared  V – vegan, G – gluten-less ingredients
cross-contact is possible

Sunny Point Café does NOT have separate kitchen facilities for preparing vegan and gluten-less dishes.