Tuesdays - 1/2 off bottles of wine originally over 30 dollars

Evening Specials

Reservations Accepted for Dinner: 828.252.0055

evening specials are AVAILABLE AFTER 5pm Tuesday – Saturday

starter plates

Vidalia Onion Tart and Local Strawberry Salad • 9
roasted vidalia onions and goat cheese puff pastry, balsamic reduction, spring mix and strawberry salad, candied pecans, strawberry vinaigrette

Smoked Trout Dip • 9
goat cheese, pickled carrots and onions, jalapeno jam, focaccia

Garden Snow Pea and Country Ham Salad • 8
substitute for side salad • +4
arugula, country ham, canteloupe, garden snow peas, garden pea shoots, french dijon vinaigrette



add a side salad and focaccia to any entrée for +3

Garden Shrimp Scape-i • 15  
penne pasta, garden scape pesto, crushed red pepper, lemon and white wine butter sauce, shrimp, cherry tomatoes, parmesan, focaccia

Vegetarian Meatloaf • 14.5
creamy dreamy gravy, crispy onion straws, collard greens, mashed potatoes

Grilled Hickory Nut Gap Ribeye • 24
housemade ramp butter, white wine and thyme roasted vidalia onions, pimento cheese and bacon au gratin, seasonal vegetable medley


▲These items maybe ordered undercooked or may contain raw eggs. Consuming these items may increase your risk of foodborne illness.

These dishes can be prepared  V – vegan, G – gluten-less ingredients
cross-contact is possible

Sunny Point Café does NOT have separate kitchen facilities for preparing vegan and gluten-less dishes.