Evening Specials

Reservations Accepted for Dinner: 828.252.0055


evening specials are AVAILABLE AFTER 5pm Tuesday – Saturday

starter plates

Pimento Cheese Biscuit Napoleon • 10
fluffy parmesan rosemary biscuit, heirloom tomato, pesto, pimento cheese, maple black pepper bacon, fresh garden basil

HNG Pork Belly Nachos • 10
crispy wonton chips, pork belly, housemade garden heirloom collard kimchi, goat cheese jalapeno jam crema, spicy gochujang sauce, fresh cilantro, green onions

entrées

add a side salad and focaccia to any entrée for +3

Garden Pasta Primavera •15
linguini, seasonal garden vegetables, garden basil pesto, creamy corn broth

Add Grilled Chicken or HNG pork belly +5.50
Add Blackened Shrimp +6.50

Chicken and Summer Veggie Kebabs • 15
skewers of marinated chicken breast, cherry tomato, zucchini, red onion, and bell pepper, roasted lemon and herb couscous, local cucumber salsa, cumin citrus yogurt sauce

Pan Seared Sea Scallops • 22
jumbo scallops, local blackberry beurre blanc, potato and garden leek latkes, garlicky garden pole beans


▲These items maybe ordered undercooked or may contain raw eggs. Consuming these items may increase your risk of foodborne illness.

These dishes can be prepared  V – vegan, G – gluten-less ingredients
cross-contact is possible

Sunny Point Café does NOT have separate kitchen facilities for preparing vegan and gluten-less dishes.