Evening Specials

Reservations Accepted for Dinner: 828.252.0055

Evening Specials



Tasty Coconut Shrimp Tostada

Fried coconut shrimp on a tostada with greens, feta, avocado and a housemade peach and cucumber salsa. Topped with a creamy Sriracha lime dressing and fresh cilantro. $9

Beet and Butternut Squash Napoleon

Grilled beets and butternut squash layered with herbed goat cheese and drizzled with balsamic reduction. Garnished with candied pecans and local Sunburst micro basil. $8


Asparagus and Country Ham Carbonara

Cavatappi pasta tossed in a rich carbonara sauce with country ham, asparagus, and shallots. Garnished with Parmesan cheese and crispy country ham. $14

Green Tea and Lemongrass Pork Chop

Pork chop brined in green tea and honey and rubbed with garlic, ginger and lemongrass, grilled and topped with an Asian glaze. Served with stir fry vegetables and orange zested forbidden rice. Garnished with local Sunburst microgreens and radish and carrot curls. $18

Lobster Risotto

Lobster sherry cream sauce with peas, red onions and peppers, over a bed of spinach risotto. Served with grilled asparagus. Topped with pecorino romano cheese, local Sunburst amaranth, and parmesan crisp. $19




Saturdays: Enjoy 1/2 price on bottles of wine originally priced over $30.