Evening Specials

Reservations Accepted for Dinner: 828.252.0055

evening specials are AVAILABLE AFTER 5pm Tuesday – Saturday

starter plates

Asparagus Fries • 7
tempura battered and fried asparagus, horseradish garlic aoli

Garden Caprese • 8
fresh mozzarella, garden heirloom tomatoes, garden basil, extra virgin olive oil, balsamic reduction


add a side salad and focaccia to any entrée for +3

Summer Garden Pasta •14
linguine, garden herbs, tomatoes, spinach, goat cheese cream sauce

Add Grilled Chicken +5.50
Add Blackened Shrimp +6.50

Korean Noodle Bowl • 18
blackened shrimp, garden vegetable medley, udon noodles, spicy sesame soy dressing

Wild Alaskan Salmon • 20
seared sockeye salmon, cilantro rice pilaf, black beans, peach salsa

▲These items maybe ordered undercooked or may contain raw eggs. Consuming these items may increase your risk of foodborne illness.

These dishes can be prepared  V – vegan, G – gluten-less ingredients
cross-contact is possible

Sunny Point Café does NOT have separate kitchen facilities for preparing vegan and gluten-less dishes.