Tuesdays - 1/2 off bottles of wine originally over 30 dollars

Evening Specials

Reservations Accepted for Dinner: 828.252.0055


evening specials are AVAILABLE AFTER 5pm Tuesday – Saturday

starter plates

Garden Vegetable Frites • 8
lightly breaded and fried, roasted red pepper aioli

Grilled Crabcakes • 12
bed of arugula, housemade remoulade

entrées

add a side salad and focaccia to any entrée for +3

Creole Linguini • 18  
andouille sausage, shrimp, linguini, garden tomatoes, garden garlic, garden purple cayenne, spicy cajun seasoned marinara, crispy fried garden okra, green onions, focaccia

Grilled Grouper • 18
risotto cake, topped with sauteed spinach, goat cheese, artichoke hearts, sundried tomatoes, basil, and lemon beurre blanc, side of seasonal vegetable medley

Hickory Nut Gap New York Strip • 22
topped with garden garlic and vidalia onion butter, served with heirloom tomato and pimento cheese cobbler, seasonal vegetable medley


▲These items maybe ordered undercooked or may contain raw eggs. Consuming these items may increase your risk of foodborne illness.

These dishes can be prepared  V – vegan, G – gluten-less ingredients
cross-contact is possible

Sunny Point Café does NOT have separate kitchen facilities for preparing vegan and gluten-less dishes.