Evening Specials

Reservations are for dinner hours only. Dinner is served starting at 5pm. Yes, you can order breakfast items in the evening! CLICK HERE TO MAKE A RESERVATION

evening specials are AVAILABLE AFTER 5pm Tuesday – Saturday

starter plates

Coconut Curry Mussels • 10
p.e.i. mussels in curried coconut milk with peppers & onions, fresh ginger, scallions and cilantro, topped with crispy wonton served with naan bread

Beet Salad • 10
mixed greens, red & golden beets, toasted walnuts, sliced fennel, two herb goat cheese crutons and sliced strawberry


add a side salad and focaccia to any entrée for +3

Truffle Porcini Ravioli • 15
porcini ravioli, grean beans, sun-dried tomato, fresh mushroom blend, gouda truffle cream sauce

Confit Duck Leg • 24
two duck legs served with saffron mushroom risotto, broccolini and an orange berry gastrique

Twin Pecan Encrusted Trout • 22
nc rainbow trout, mashed sweet potato, garlic green beans, lemon burree blanc and crispy shredded brussel sprouts

▲These items maybe ordered undercooked or may contain raw eggs. Consuming these items may increase your risk of foodborne illness.

These dishes can be prepared  V – vegan, G – gluten-less ingredients
cross-contact is possible

Sunny Point Café does NOT have separate kitchen facilities for preparing vegan and gluten-less dishes.