Evening Specials

Reservations Accepted for Dinner: 828.252.0055

evening specials are AVAILABLE AFTER 5pm Tuesday – Saturday

starter plates

Coconut Shrimp Tostada Salad • 12
fried coconut crusted shrimp, bed of greens, tostada shells, peach cucumber salsa, feta, sriracha aioli, avocado, cilantro

Corn Dog Lobster Tails • 14
two skewered lobster tails, corn dog batter, smoked corn tartar sauce, jalapeno jam, asian slaw


add a side salad and focaccia to any entrée for +3

Creamy Garden Sorrel Pasta • 14
linguini with cream sauce, garden sorrel, spring vegetables, parmesan crisp, focaccia
Add Grilled Chicken +$5.50
Add Blackened Shrimp +$6.50

Blackberry BBQ Duck Confit • 19
housemade blackberry bbq sauce, green onion, corn spoon bread, asian slaw

Bourbon Glazed Salmon • 18
grilled bourbon and soy glazed salmon, coconut milk rice, seasonal vegetable medley

Vegetarian Meatloaf • 15
creamy dreamy gravy, crispy onion straws, collard greens, mashed potatoes

▲These items maybe ordered undercooked or may contain raw eggs. Consuming these items may increase your risk of foodborne illness.

These dishes can be prepared  V – vegan, G – gluten-less ingredients
cross-contact is possible

Sunny Point Café does NOT have separate kitchen facilities for preparing vegan and gluten-less dishes.