Evening Specials

Reservations Accepted for Dinner: 828.252.0055


evening specials are AVAILABLE AFTER 5pm Tuesday – Saturday

starter plates

Fried Buffalo Cauliflower Bites • 8
fried cauliflower tossed in buffalo sauce, buttermilk blue cheese dressing, celery, carrots

Gung-Ho Potstickers • 8
korean marinated pork and beef dumplings, jalapeno ponzu sauce, crispy fried ginger, cilantro

entrées

add a side salad and focaccia to any entrée for +3

Nasturtium Pesto Pasta • 17
linguini, goat cheese cream sauce, locally foraged lobster mushroom medley, spinach, toasted walnuts, parmesan crisp, grilled focaccia
Add Grilled Chicken +5.50
Add Blackened Shrimp +6.50
Add Denver Steak +9

Pork Pho Noodle Bowl • 18
housemade beef bone broth, udon noodles, pickled daikon radish, housemade kimchi, crispy fried shallots, korean marinated pork belly, poached egg, maple black pepper bacon, cilantro, collard greens, carrots

Sunny Point Fish and Chips • 16
battered wild caught alaskan cod, housemade salt and vinegar potato chips, creamy cole slaw, jalapeno tartar sauce


▲These items maybe ordered undercooked or may contain raw eggs. Consuming these items may increase your risk of foodborne illness.

These dishes can be prepared  V – vegan, G – gluten-less ingredients
cross-contact is possible

Sunny Point Café does NOT have separate kitchen facilities for preparing vegan and gluten-less dishes.