by in Garden.

Spring has sprung! Well, almost… Although there was a layer of snow on the ground just days ago, the signs of the arrival of spring are all around. After this long winter, seeing the bulbs emerge from the ground is a site for sore eyes! We, here at Sunny Point Café, are thrilled to gear

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by in Garden.

One of my favorite flowering vines in the garden this Fall is the Firecracker Vine (Scientific Name: Mina Lobata). The blooms  transition from white-yellow-orange-red along the stem and are especially beautiful when the sun hits them and they seem to glow. As we head into October the vines are dense with flowers and quite spectacular. Look

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by in Garden.

Cucumber Watermelon Salad 1/2 seedless watermelon, cubed 4 lbs cucumbers, peeled and cubed 2 Tbsp fresh chopped mint 1 bunch cilantro, chopped 1/4 cup lime juice 2 jalapeños, minced 2 Tbsp salt 1 Tbsp pepper 1 tsp cayenne Mix all ingredients together. Chill for a cool refreshing summer salad. Garnish with mint. Note: We’ve added

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by in Garden.

Bacon Dandelion Green Pesto 1 cup packed fresh basil leaves 1/2 cup spiced pecans (see recipe below) 1 cup packed fresh dandelion greens (stems removed) 2 garlic cloves 1/2 cup Parmesan Regiano 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 cup finely chopped crisply cooked bacon 2/3 to 1 cup extra virgin

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by in Garden.

If you have taken a stroll through our on-site garden lately you may have noticed eggshells scattered over the soil surface of some of the beds. In particular, they are surrounding the base of each tomato plant we have lovingly put in. The use of the eggshells has created a lot of buzz… So, I’d

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