by in Garden, Recipes.

Bacon Dandelion Green Pesto 1 cup packed fresh basil leaves 1/2 cup spiced pecans (see recipe below) 1 cup packed fresh dandelion greens (stems removed) 2 garlic cloves 1/2 cup Parmesan Regiano 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 cup finely chopped crisply cooked bacon 2/3 to 1 cup extra virgin

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by in Garden.

Chervil is an herb that looks a lot like parsley when you see it growing in our garden. It is in fact a member of that family and is sometimes referred to as “French parsley” since it is used predominately in French cuisine. The flavor is mild with a faint taste of anise or liquorice.

 
by in Garden.

We grow a wide number of lettuce types and other salad greens in our garden throughout the season. Since we start our own seedlings we can experiment with unusual varieties and plant many kinds of lettuces. If you visit us throughout the season you’ll probably notice that we regularly harvest and replant. We’ll try to

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by in Garden.

The large purple “puff balls” flowers are Allium plants, a member of the onion family. It is a perennial that grows from a bulb and blooms in spring. The globe-shaped flower heads are comprised of a cluster of florets up to 5 inches in diameter atop 3 foot stems. A fun addition to our fence line

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