by in Happenings.

Make sure you include us as a stop during the West Asheville Cider Crawl March 10th We’ll have two offerings from Botanist and Barrel plus a cider craft cocktail served with a nacho bite. No reservations or tickets needed, just come on by. You can order and enjoy these beverages on our waiting area patio

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by in Happenings.

ALL DAY EVENT! The 15th Annual Dine To Be Kind 2018!, presented by Prestige Subaru, is Tuesday, March 20th! Dine out for breakfast, lunch, dinner and/or drinks (takeout included!) and 25% of your bill will be donated to the animals of Asheville Humane Society! There are many generous restaurants partnering with the Asheville Humane Society

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by in Awards.

The competition is tough for the Annual Stoobie Awards. No lie, we had fingers crossed in anticipation. Would we retain the title of Asheville’s Best Shrimp ‘n’ Grits?!? YEEEEESSSSSS!!! We are pleased beyond measure to win the praise of Stu Helm The Food Fan for one of our signature dishes. 2017 Stoobie Award: Asheville’s Best

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by in Garden.

Tomatoes! So many wonderful varieties. Fresh tomatoes are one of the great joys of having a vegetable garden. Yes, the plants can be tricky to grow and take a lot of care, but when harvest time comes along it is all worth it. In our opinion, eating a fresh tomato is one of the defining

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by in Garden.

What’s that white stuff on the plant leaves? Visitors to our garden often ask us about the white powder on the leaves of various plants, and no wonder, it does look foreboding. But fear not, it is an organic insect repellent made from kaolin clay, a naturally occurring mineral. We are using a product called

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